[Innisfree] Bija Cica Balm EX 40ml
[Innisfree] Bija Cica Balm EX 40ml
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- Currently shipping from South Korea to USA, NZ, Canada, Germany, France, UK, Hong Kong, Japan, KL Malaysia, Singapore, Taiwan, Australia, Sth Korea
Details
A nourishing cream that helps hydrate, soothe and strengthen compromised skin. Formulated with barrier-strengthening Bija seed oil and anti-inflammatory Centella asiatica 4X, this fragrance-free moisturiser is ideal for sensitive or breakout-prone skin. The benefits of Bija Bija seed oil is a rare essence sourced from Bija trees, which need at least 20 years to bear fruit on Jeju island. The benefits of this precious seed oil have been specially harnessed to help strengthen the skin's protective barrier and improve the look of imperfections, such as breakouts and inflammation. Centella asiactica 4X Nicknamed cica, Centella asiatica is a herbacious plant posessing incredible anti-inflammatory properties, making it a staple for sensitive skin! Our Bija Cica Balm contains Centella asiatica 4X – four different components of the cica plant, in the forms of madecassoside, madecassic acid, asiaticoside and asiatic acid. All four of these mild but mighty ingredients work together to help soothe and offer intensive care for stressed, troubled skin. Best suited for: Normal-to-dry skin, and sensitive skin
How to use
Using as the last step in your routine (and following with SPF during the daytime), apply desired amount onto face and neck, gently patting for better absorption. Cleanser → Toner/Skin → Serum/Essence/Ampoule → Bija Cica Balm → SPF (daytime)
Ingredients
water / aqua / eau, propanediol, glycerin, cyclopentasiloxane, squalane, cyclohexasiloxane, cetearyl alcohol, panthenol, 1,2-hexanediol, c12-16 alcohols, polysorbate 60, diisostearyl malate, hydroxyethyl acrylate/sodium acryloyldimethyl taurate copolymer, palmitic acid, acrylates/c10-30 alkyl acrylate crosspolymer, hydrogenated lecithin, tromethamine, cetearyl glucoside, torreya nucifera seed oil, disodium edta, sorbitan isostearate, madecassoside, asiaticoside, madecassic acid, asiatic acid, glucose